Adams Mandarin Orange Cake | Adams Extract | Gonzales, TX

Adams Mandarin Orange Cake

Another classic Adams recipe!

Servings:

Serves 12

Nutrition:

Cake : Calories 600, Total Fat 31g, Saturated Fat 9g, Cholesterol 75mg, Sodium 460mg, Total Carbohydrate 70g, Dietary Fiber 2g, Total Sugar 41g, Protein 8g Icing: Calories 90, Total Fat 7g, Saturated Fat 4g, Cholesterol 20mg, Sodium 85mg, Total Carbohydrate 4g, Dietary Fiber 0g, Total Sugar 3g, Protein 1g

Batter

Prep Time/Cook Time:

15 minutes / 35 minutes

Ingredients:
  • 3/4 cup Evaporated Milk
  • 1 1/2 Tbl Distilled White Vinegar
  • 3-1/4 cups + 2 Tbl All-Purpose Flour (do NOT use self rising flour)
  • 1/4 tsp Salt
  • 1-1/2 tsp Baking Soda
  • 1-1/2 cups Margarine, softened
  • 1-3/4 cups + 2 Tbl Granulated Sugar
  • 4 Extra Large Eggs
  • 1-1/4 cups Water
  • 1-1/4 cups Mini Chocolate Chips
  • 1 Tbl "ADAMS BEST" VANILLA
  • 1 1/2 tsp ADAMS BUTTER FLAVOR
  • 1 1/2 TBL ADAMS CHOCOLATE EXTRACT
  • 2 Tbl ADAMS PURE ORANGE EXTRACT
Directions:
Preheat oven to 350 degrees. Grease and flour 3 nonstick 9-inch round cake pans. Combine evaporated milk and vinegar. Set aside. Sift together flour, salt, baking soda. Set aside. Cream together margarine and granulated sugar. Beat until very smooth. Beat in eggs one at a time. Add "Adams Best" Vanilla, Adams Butter Flavoring, Adams Chocolate Extract and Adams Pure Orange Extract. Beat well. Beat in milk mixture. Alternately add 3 portions of the flour mixture with 2 portions of the water. Mix until smooth. If more water is needed, add 0.5 tsp. at a time. Mix well after each addition. Fold in the chocolate chips. Divide batter per pan. Bake at 350 degrees for about 30 minutes, or until toothpick inserted in the center of each pan comes out clean. Remove from oven. Let stand for 5 minutes. Removes from pans. Allow to cool completely before icing.

Icing

Prep Time/Cook Time:

10 minutes

Ingredients:
  • 8 oz Cream Cheese, softened
  • 1 lb Powdered Sugar
  • 1/8 tsp Salt
  • 1 Tbl Water
  • 1 8oz. can Mandarin Oranges, drained
  • 1 tsp "ADAMS BEST" VANILLA
  • 1/2 tsp ADAMS BUTTER FLAVOR
  • 1 1/2 tsp ADAMS CHOCOLATE EXTRACT
  • 2 tsp ADAMS PURE ORANGE EXTRACT
Directions:
Combine all ingredients except the mandarin oranges. Beat until smooth. Spread icing between each layer. Spread remaining icing on sides and top of cake. Garnish top of the cake with the mandarin oranges. Archives
3217 Johnson Rd
Gonzales, TX 78629
Phone 830-300-8030

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