All Season Salad

Fresh side salad for any meal!

Servings:

serves 4

Nutrition:

Calories 627, Total Fat 10.1g, Saturated Fat 1.5g, Cholesterol 3mg, Sodium 218mg, Total Carbohydrate 125g, Dietary Fiber 21.4g, Total Sugars 19.3g, Protein 26.6g

Recipe

Prep Time/Cook Time:

10 minutes

Ingredients:

1 15 oz. can kidney beans
1 12 oz can whole kernel corn
1/2 cup green pepper, diced
1/2 tsp ADAMS SEASONING SALT
1 Tbl ADAMS CHILI POWDER
3 Tbl salad dressing
lettuce (or your favorite salad green)
1 tomato, quartered
1/2 tsp ADAMS GROUND BLACK PEPPER

Directions:

Drain beans and corn very well. Combine in a 2 quart mixing bowl the beans, corn, green pepper, Adams Chili Powder, Multi Season and salad dressing. Toss lightly but thoroughly. Line a salad bowl with lettuce (or other greens). Turn salad into bowl. Garnish with quartered tomato. Shake Adams Ground Black Pepper over salad.

All Season Salad

Recipe

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