Zucchini Bread | Adams Extract | Gonzales, TX

Zucchini Bread

Great snack!


Serves  10


Calories 139, Total Fat 9g, Saturated Fat 2.3g, Cholesterol 42mg, Sodium 1268mg, Total Carbohydrate 7.7g, Dietary Fiber 0.7g, Total Sugars 6.7g, Protein 7.8g


Prep Time/Cook Time:

15 minutes / 20 minutes

  • 2 cups Dry Baking Mix
  • 3/4 cup Chopped Walnuts
  • 2 tablespoons Granulated Sugar
  • 2 Eggs
  • 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Zucchini
  • 1/4 cup Milk
  • 8 oz Carton Plain Yogurt
  • 3/4 teaspoon ADAMS DILL
  • 1/2 teaspoon ADAMS GARLIC SALT
Preheat the oven to 400 degrees. Spray a loaf pan or muffin tin with nonstick cooking spray. In medium bowl, combine the yogurt, milk and eggs.  Stir with a whisk until smooth. Add the cheese, 1/2 cup walnuts and zucchini and stir to combine. In a large bowl combine baking mix, sugar, dill and garlic salt. Stir well to combine. Make a well in the center of the mixed dry ingredients.  Pour the yogurt mixture into the center of the well. Using a rubber spatula, fold the two mixtures together just until they are combined.  Pour the mixture into the prepared loaf pan or muffin tin (2/3 full) and top with 1/4 cup walnuts if desired. Bake in the oven for 22-25 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.  Remove from the oven, sprinkle with additional cheese (if desired) and allow to cool for 5 minutes before removng from the pan or tins to cool on a wire rack.