Strawberry Cupcakes

Delicious and fruity...a fresh dessert for Summertime or parties!

Servings:

makes about 24

Nutrition:

Cupcake: Calories 110, Total Fat 4.5g, Saturated Fat 2.5g, Cholesterol 10mg, Sodium 45mg, Total Carbohydrate 15g, Dietary Fiber 0g, Total Sugar 9g, Protein 1g, Icing: Calories 170, Totat Fat 5, Saturated Fat 3g, Cholesterol 15mg, Sodium 30mg, Total Carbohydrate 31g, Dietary Fiber 0g, Total Sugar 30g, Protein 1g

Strawberry Cream Cheese Icing

Ingredients:

6 Cups Confectioners Sugar
1 8 oz Pkg Cream Cheese
1/4 Cup Butter
2 tsp ADAMS STRAWBERRY EXTRACT

Directions:

Beat butter, cream cheese and extract until blended. Beat in confectioner's sugar slowly until thick.

Recipe

Prep Time/Cook Time:

15 minutes / 15 minutes

Ingredients:

1/8 Teaspoon Salt
1 Cup Sugar
3 Egg Whites
1 Cup Pureed Strawberries
1/4 Cup Sour Cream
1 1/2 Cup Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking soda
1/2 Cup Butter
2 tsp ADAMS STRAWBERRY EXTRACT

Directions:

Preheat 350 degrees. Mix all dry ingredients in bowl. In another bowl mix Butter and eggs and sugar until blended. Add extract, strawberry and sour cream and mix. Mix dry ingredients with wet - adding slowly - until all blended. Fill liners 2/3 full. Bake 15 minutes. Cool.

Strawberry Cupcakes

Strawberry Cream Cheese Icing

Recipe

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