Adams Hemisfair Burger

1967 Teenage Bake Off Contest Prize Winner!

Servings:

Serves 4

Nutrition:

Hemisfair Burger: Calories 400, Total Fat 19g, Saturated Fat 7g, Cholesterol 75mg, Sodium 880mg, Total Carbohydrate 32g, Dietary Fiber 0g, Total Sugar 12g, Protein 26g. Hemisfair Sauce: Calories 90, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 350mg, Total Carbohydrate 21g, Dietary Fiber 0g, Total Sugar 16g, Protein 0g

Hemisfair Sauce

Ingredients:

1/2 cup barbecue sauce
juice from can sliced pineapple
1 tsp ADAMS ONION POWDER
1/4 tsp ADAMS GROUND BLACK PEPPER
1 Tbl ADAMS BUTTER FLAVOR
1 tsp ADAMS PINEAPPLE EXTRACT

Directions:

Combine first 4 ingredients. Add Adams Butter Flavoring and Adams Pineapple Extract. Mix well. Divide sauce in half.

Recipe

Prep Time/Cook Time:

5 minutes / 20 minutes

Ingredients:

1 lb ground meat
4 maraschino cherries
1 tsp salt
4 slices of pineapple
4 hamburger buns
4 lettuce leaves
sandwich spread or mustard
1/4 tsp ADAMS GROUND BLACK PEPPER

Directions:

Season meat with salt and pepper. Stir into the meat one half the Hemisfair Sauce. Mix well. Divide meat into 4 patties. Place patties in broiler pan of oven, and baste with sauce. Broil for 7 minutes on one side. Turn patties over, and baste with remaining sauce. Top each patty with a pineapple slice, and put one maraschino cherry in center. Broil for 7 more minutes. Heat buns. Just before patties are done, spread both sides of each bun with sandwich spread or mustard. Place patty on bottom of hot bun. Put lettuce leaf on top half of bun. Makes 4 Hemisfair Burgers.

Adams Hemisfair Burger

Hemisfair Sauce

Recipe

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